• 2 graham crackers
• 2 Werther’s Originals Creamy Caramels
• 1 square chocolate
• 1 large marshmallow (optional)
1. Unwrap the caramels and place them on of the graham crackers.
2. Top with marshmallow (if you’re including it in your recipe) and place on a paper plate in the microwave. Zap for 15-20 seconds.
3. Press chocolate onto melted marshmallow. Top with graham cracker. Serve and enjoy!